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Foods of India (Culture in the Kitchen)

Press: Gareth Stevens Publishing (August 2011)
Author Name:Shea, Mary Molly


Spices once drew explorers to Indias shores, and now they draw hungry peoplethe globe overto Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. 
Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces.
Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.


Children's Books,Geography & Cultures,Explore the World,Asia,Children's Cookbooks

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