Press: Heinemann Library (July 17, 2008)
Author Name:Barnett, Anne; King, Hazel
This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares.
It includes case studies and interviews, and fact boxes containing key technical and industrial data.
It translates theory into practice with suggested 'Design and Make' projects.
Children's Books,Children's Cookbooks,Education & Reference,Math,Education & Teaching,Schools & Teaching
PDF Download And Online Read: The Food Industry (Trends in Food Technology)
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